We’ve taken our Kowabunga pale ale, fermented it with a vermont yeast strain and then supercharged with a load of juicy dry hops. Sweet malt and hoppy flavours combine to give aromas of passion fruit and mango.
Volume: 440mlBREWERS NOTES
ABV: 4.6% IBU: 40
Malts: Maris Otter, Munich, Cara
Hops: Citra, Centennial, Chinook, Cascade & Simcoe
Unfiltered and unpasteurized for maximum flavour. Vegan Friendly.